A Quirky Cooking (Australia)
Winner of the Gourmand Awards Best Corporate Cookbook – Australia.
Thermomix presents Quirky Cooking, an allergy-friendly cookbook in partnership with top Australian food blogger, Jo Whitton.
Jo’s first cookbook contains over 130 healthy, mouth-watering recipes catered to a broad scope of specialist diets including those allergic to gluten, dairy and nuts.
Quirky Cooking is the ultimate cookbook for sensitive eaters, and features an in-depth basics chapter packed with recipes for gluten-free flour, rice almond milk, cashew cream, coconut yoghurt and nut butter, among others.
A reflection of Jo Whitton’s individual yet healthy way of cooking, Quirky Cooking encapsulates the recipes shared on her personal blog over the past seven years.
Note: This cookbook uses metric units and is written in English. It contains over 130 recipes