Best of Booklets
Like the Millennium Biltmore, Thermomix® history is deeply rooted in tradition and cuisine. With the Best of Booklets, get your copy of A Taste of Time plus your choice of any two additional Thermomix® booklets.
A Taste of Time: Like the Millennium Biltmore, Thermomix® history is deeply rooted in tradition and cuisine. High quality and excellence are evident in our A Taste of Time collection. Chef Fennessy has inspired our team to recreate the Biltmore's signature classics with a Thermomix® Twist.
Cook like a Chef: Whether you’re a seasoned chef or an avid foodie, Cook Like A Chef will inspire you to prepare gourmet food without breaking a sweat. Chef-driven recipes often have many components and complex flavors that require precise time and temperatures. By letting the Thermomix® act as your own personal sous chef, you can easily manage all the functions to ensure a foolproof, restaurant quality meal every time.
BBQ Boosters: Developed by a grill chef, our BBQ Boosters Collection has everything you need to make your next BBQ a big hit with friends and neighbors. A sweet and savory mix of creative dishes from Banana Liqueur Pudding to Pimento Cheese Puffs, you'll find something in it for everyone. This booklet includes 10 recipes.
Charleston Savor the South: All your senses will be enlivened by some of the best Southern cuisine in the U.S. with our hearty collection featuring everything from collard greens to shrimp and grits. Each dish captures the essence of the Deep South, right down to the praline pecans. This booklet includes 10 recipes.
Gluten-Free Made Easy: Experience the ultimate in "gluten freedom" by preparing the food you body needs - without compromise. Start by making your own low-cost gluten free flour and enjoy the satisfaction of making wheat - free pizza, savory crepes, breads and cakes the whole family will enjoy. This booklet includes 9 recipes.
Detox Juices: If you've ever thought about detoxing, this collection is perfect for you with tasty treats like our arugula and strawberry smoothie or sweet beet juice that will make you forget you're dieting! Plus, we've got an array of beneficial goodies for glowing skin, immunity boosts, and healthy digestion. This booklet includes 10 recipes.
Holiday Entertaining: Learn how to plan, cook, and plate like a pro with Amanda Frederickson. A chef, photographer, and culinary tastemaker, Amanda's collection will show you how to make photo-worthy food that tastes as good as it looks. From deviled eggs with fresh crab to apple tartlets, these recipes are perfect for entertaining and will be sure to dazzle even the most discerning guest. The booklet includes 10 recipes.
Fresh Pasta, Homemade: This recipe booklet helps you learn how to make pasta like a pro with your Thermomix®. Features 10 mouthwatering made from scratch recipes for traditional, gluten-free, eggless and vegan pasta doughs, plus creative ways to use them, including Fettuccine with Arugula and Ricotta, Ravioli Stuffed with Artichokes and Pancetta, Vegan Pesto, Gluten-Free Mushroom Lasagna, and Classic Bolognese.