Everyday Cookbook (USA)


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Filled with sixty-eight mouthwatering recipes that represent the great American melting pot of flavors. You’ll learn how use your Thermomix to make traditional regional dishes, like biscuits and gravy, jambalaya and fish tacos, as well as new American favorites, like cauliflower fried “rice,” gluten-free pizza crust, quinoa salad and salted caramel ice cream.

Note: This cookbook uses imperial units and is written in English.

In stock

SKU: US00012