In the Mix 2 (Australia)
Award-winning food writer Dani Valent’s second Thermomix cookbook showcases restaurant-quality dishes from 74 contributors in 20 countries, including recipes from leading Australian chefs in every state such as Tetsuya Wakuda, Ben Shewry and Mark Best.
Dani shows that we can all cook like great chefs if we have a Thermomix in the kitchen and her book connects us all to some of the best chefs around the world. Top dishes include the family-friendly Beef Rotolo, a spectacular Carrot Layer Cake and a party-starting Vodka Prosecco Sorbet.
This book is written in English and uses metric units.